This RISKWORLD™ session explored the critical role of cyber risk management within the food manufacturing industry.
From a technical IT concern to a top strategic risk for organizations across sectors, cybersecurity continues to evolve to meet the changing risk.
At RISKWORLD 2025, engaging session “Fortifying Food Manufacturing Cybersecurity With Technical Risk Assessments” helped participants understand why the food manufacturing sector has been increasingly targeted by bad actors and discussed ways the insurance industry can respond to improve cyber outcomes.
Historically, food manufacturers have focused on physical exposures given the risk of spoilage, but they now also face digital vulnerabilities that can slow or stop production, destroy inventory, and cause indirect losses throughout the complex supply chain. The session was presented by industry experts Sudhir Ethiraj, Global Head of Cybersecurity Office and CEO Business Unit of Cybersecurity Services at TÜV SÜD, and Chris Mandel, RIMS-CRMP, Assistant Professor, ERAU & President & Managing Consultant at ERM,…
