An internal audit of TasTAFE’s Great Chefs Series has been recommended after an external audit revealed it cost the public education provider more than $30,000 in the past two years.
The audit examined transactions related to the Great Chefs Series from between July 2015-2017.
It showed 40 transactions had been made during that time, to total more than $30,000.
The Great Chefs Series has run over the past three years and combines Certificate III cookery, hospitality and tourism/event students teaming up with state, national and international guest chefs.
The visiting chef and students prepared and hosted a luxurious dinners for the public held over the year, with events held in Launceston and Hobart.
“There does not appear to have been a robust project management approach applied to…
