Recent surveys have shown that mycotoxins are present in almost all feedstuffs. The question is not “if” mycotoxins are present, but “which ones?” and “at what level?”
There are various methods available for measuring mycotoxins, ranging from limited quick and simple screening tests to comprehensive and sophisticated surveillance systems. As well as mycotoxin testing, a robust on-farm programme to manage mycotoxins and their impact on profitability and animal welfare will also include a systematic approach to feed hygiene.
Reducing exposure to mycotoxins
There are several low cost things a farmer can do to help reduce their exposure to mycotoxins. Mycotoxins are produced by moulds, therefore keeping on top of mould is a key practical step on farm that reduces risk of…
