Webinars
As the food industry becomes increasingly digitized, cybersecurity has evolved from an IT issue to a critical business concern. Food and beverage companies are facing a growing number of cyber threats, including ransomware, AI-enabled attacks, social engineering, and supply chain vulnerabilities that can disrupt operations, compromise sensitive information, and impact business continuity.
In this on-demand webinar, The Food Institute is joined by Rich Servillas, Director of Risk Consulting at RSM US LLP, and Nicholas Cacciola, Senior Vice President and Northeast Cyber Practice Leader at HUB International, to explore today’s cybersecurity landscape and discuss practical strategies for managing cyber risk before, during, and after an incident.
Drawing on extensive experience in cyber insurance, digital forensics, and incident response, the speakers provide actionable insights to help organizations strengthen resilience, improve preparedness, and respond effectively to emerging…
