Virtually every industry is striving to become more efficient and sustainable—and these goals are particularly important in the food and beverage sector.
Streamlining operations, reducing waste, and decreasing carbon emissions are essential to feeding a growing global population, protecting limited resources, and fighting climate change. Nearly 40% of food and beverage sector decision-makers said in a 2022 International Data Corp. survey that their organizations would prioritize sustainability in the coming year.
These companies cannot achieve…
